Consumers feedbacks

At Mulebar, nothing matters more than the opinions of those who use our products every day. This page gathers genuine feedback from beginners and seasoned athletes alike, from new customers to long-time loyalists. Here, they share their experiences, results, and highlights from using our bars, gels, compotes, drinks, and supplements. Whether it's a boost during a climb, improved recovery, or a more responsible approach, their experiences speak for themselves and reflect Mulebar's commitment to providing effective, natural, and ethical sports nutrition.

Mulebar benefits from an exceptional level of trust.

The exhaustive analysis of 1,303 verified reviews in December 2025 reveals a remarkable customer satisfaction of 98%, with an average rating of 9.7/10. This performance is consistent over time, with reviews covering 8 years of history (October 2017 - October 2025).

The brand is distinguished by three fundamental pillars:

• A taste that has been unanimously praised (mentioned in over 70% of reviews)
• Superior digestibility compared to the competition (60%+ of mentions)
• A natural/organic quality valued by 40% of customers.

These three attributes form the basis of Mulebar's differentiation from competing brands.

Customer loyalty is exceptional

Numerous testimonials describe business relationships lasting from two to eight years, with customers stating that they "only order from Mulebar." This level of engagement reveals a brand that has successfully built a genuine community around shared values.

Some examples of feedback

Julien A. December 5, 2025

I wanted to give you this feedback after using them in competition. I ran the Saintélyon last week to finish my season. I chose Mulebar for its carbohydrate content, and more specifically the fruit compotes with 35g of carbohydrates per 60g serving (approximately). With 8 hours of fueling, I wanted to avoid commercial gels but have something compact enough to fit in my pack. In the end, I used a Mulebar apricot compote about every hour, starting around the 3-hour mark. Despite some stomach discomfort at the beginning of the race, I was able to digest them quickly and without any problems; I didn't experience any blood sugar spikes or anything like that. I had tested them in training, but the taste was really good, which helps when your body is tired and makes you want to eat. I finished the race in 8 hours and 24 minutes, in the top 400 (375th) out of almost 7,000 starters, so I'm satisfied. I'm already talking about Mulebar to everyone I know and I'm looking forward to planning my next race at Mont Ventoux at the end of March with you!