MULEBAR

Since 2008, Mulebar's DNA has been naturalness and effectiveness.
During exercise, whether in racing or training, the body is put under severe strain, so it needs the best ingredients to remain efficient. We were the first in France to take the opposite view of pure performance by talking about pleasure because when the body gives up, it is the mind that takes over.
Our great satisfaction is to see all the brands change our discourse and copy ourselves over the years to advocate naturalness.

All our products (except the salted caramel gel) are vegan, 6 bars and 2 pulps are organic!!

Who says pleasure says subtle recipes, marriages of flavors and discovery.
We arrived in 2008 in a sluggish market, dominated by pharmaceutical laboratory brands, favoring profitability and efficiency to the detriment of quality and taste.
This is why Mulebar quickly became an important brand for those who like to eat healthily.

How often do we meet athletes who tell us about their gastric problems during a race.
With only natural ingredients, therefore without preservatives, colorings, artificial flavors and other perlimpinpin powders, you greatly reduce the risk of have digestion problems.
Read the ingredients carefully and do not buy chemical products, there are still many on the market.

Mulebar was the first brand committed to 1% for the planet (2008) then to offer compostable bar packaging (2012) and finally reusable energy gel tubes (2016) thanks to eco-refills.
Nature is our favorite playground, so it is normal to do everything to ensure that our products are not abandoned there by unscrupulous athletes.