
The origin of Mulebar
The story of MuleBar begins in 2002, at the edge of the Andes mountain range on the slopes of Aconcagua (6962m), the highest point in South America. Alex and Jimmy, two sports and adventure enthusiasts, miss their ascent due to digestive issues related to their diet containing preservatives and additives.
Upon their return to England, they embark on formulating bars with cereals, seeds, and fruits for their personal needs and those of their cyclist friends. The growing demand over the years drives them to quit their jobs to start their company "Fuel for Adventure" at the end of 2007. When it came time to find a brand name and logo, they naturally chose the mule, a very enduring animal, but also in homage to the "Plaza de Mulas," the name of base camp No. 1 on Aconcagua, as all the porters use mules to accompany the expeditions.
