
The origin of Mulebar
Mulebar’s story began in 2002, on the outskirts of the Andes mountain range on the slopes of Aconcagua (6,962 m), the highest peak in South America. Alex and Jimmy, two adventure and sports enthusiasts, failed to reach the summit because of digestive problems caused by their diet, which contained preservatives and additives.
When they returned to England, they began developing bars made with cereals, seeds, and fruit for themselves and their cycling friends. Growing demand over the years led them to leave their jobs and set up their company, “Fuel for Adventure,” at the end of 2007. When it came time to choose a brand name and logo, they naturally chose the mule, an extremely resilient animal, and also as a tribute to “Plaza de Mulas,” the name of Base Camp No. 1 on Aconcagua, since porters all use mules to support expeditions.
