100% Guarantee - Satisfaction or your money back (no justification required)

Free delivery from €100 in Europe

It's Muleweek Till July 19th !

MULEWEEK20

News

  • Femme au ravito sur un 10km

    Nutrition tips for the 10km

    Running a 10K is a challenge that combines endurance and high intensity. To avoid hitting the "wall" in the last few kilometers and optimize your time, your nutrition must be...

    Grégoire Dandres |

  • Semi-marathonien en train de boire

    Nutrition tips for the half marathon

    Prepare for your half-marathon with smart nutrition Success in a half-marathon depends not only on training, but also on how you fuel your body before, during, and after the race....

    Grégoire Dandres |

  • Sucre de canne Rapadura dans un bol au milieu des cannes à sucre

    The benefits of Rapadura whole cane sugar

    Tired of "empty calorie" white sugar? Discover Rapadura sugar, this unrefined treasure from Latin America that's a game-changer for athletes. Unlike regular sugar, it retains all its minerals (potassium, magnesium,...

    Grégoire Dandres |

  • Athlète en train de mange un gâteau énergétique Mulebar

    Pre-race energy cakes : the complete guide

    The energy bar (or Gatosport) is the final strategic meal before a marathon, trail run, or cycling event. More than just a snack, it helps replenish your glycogen stores while...

    Grégoire Dandres |

  • Marathonienne en train de boire un gel dans une fiole en silicone

    What accessories for hydration during a marathon?

    In a context where races are progressively banning disposable containers, planning your hydration for a marathon has become strategic. From refilling your water bottles to carbohydrate intake, this article explores...

    Grégoire Dandres |

  • les avantages de la pâte de datte

    Date paste in energy bars: is it really the best choice?

    Date paste has become one of the emblematic ingredients of so-called "natural" energy bars. It is found in many organic, vegan, or artisanal recipes, often promoted as a healthier alternative...

    Grégoire Dandres |